Nóż kuchenny ze stali węglowej, ostry jak brzytwa, do krojenia warzyw i mięsa. Tradycyjny, idealny do domu.

This knife is a good value. I would purchase it again. The initial sharpness was acceptable, but after sharpening, it holds a very good edge. It may not retain its sharpness as long as knives made with harder steel, but I was aware of this before buying, and it doesn't change my positive opinion. I recommend it.